Worlds best Lasagna
- Edward Mata
- Aug 1, 2017
- 2 min read
I might not have a specific plate that my family would always make. But i do remember one and that was lasagna. This recipe consisted of many ingredients which include fends seeds, Italian Seasoning , basil, and even Parsley, you put it in the oven for about 30 minutes until its done.
It doesn't have much significance but i do remember my mom making this plate a lot of times and even on holiday days, but I do have yet to teach myself on how to cook tis meal, since it has MANY ingredients and takes approximately 3 hours to make. My mother was the only person that I've seen that has this specific recipe to lasagna.
If i would try to convince someone about this recipe i would tell them that its definitely worth it even though it takes 3 hours to make, and that this recipe might be the best I've ever tried on lasagna.

http://allrecipes.com/recipe/23600/worlds-best-lasagna/
Ingredients
1 pound sweet Italian sausage
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3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
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1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 tablespoon salt
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1/4 teaspoon ground black pepper
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4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
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3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese
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