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Worlds best Lasagna

  • Writer: Edward Mata
    Edward Mata
  • Aug 1, 2017
  • 2 min read

I might not have a specific plate that my family would always make. But i do remember one and that was lasagna. This recipe consisted of many ingredients which include fends seeds, Italian Seasoning , basil, and even Parsley, you put it in the oven for about 30 minutes until its done.

It doesn't have much significance but i do remember my mom making this plate a lot of times and even on holiday days, but I do have yet to teach myself on how to cook tis meal, since it has MANY ingredients and takes approximately 3 hours to make. My mother was the only person that I've seen that has this specific recipe to lasagna.

If i would try to convince someone about this recipe i would tell them that its definitely worth it even though it takes 3 hours to make, and that this recipe might be the best I've ever tried on lasagna.

http://allrecipes.com/recipe/23600/worlds-best-lasagna/

Ingredients

  • 1 pound sweet Italian sausage

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  • 3/4 pound lean ground beef

  • 1/2 cup minced onion

  • 2 cloves garlic, crushed

  • 1 (28 ounce) can crushed tomatoes

  • 2 (6 ounce) cans tomato paste

  • 2 (6.5 ounce) cans canned tomato sauce

  • 1/2 cup water

  • 2 tablespoons white sugar

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  • 1 1/2 teaspoons dried basil leaves

  • 1/2 teaspoon fennel seeds

  • 1 teaspoon Italian seasoning

  • 1 tablespoon salt

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  • 1/4 teaspoon ground black pepper

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  • 4 tablespoons chopped fresh parsley

  • 12 lasagna noodles

  • 16 ounces ricotta cheese

  • 1 egg

  • 1/2 teaspoon salt

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  • 3/4 pound mozzarella cheese, sliced

  • 3/4 cup grated Parmesan cheese

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About Me

Hello people, Im Edward Mata and Im currently 19 years old and a Sophomore at Texas A&M Corpus Christi, Im Majoring in Finance and minoring in Pre-Law. Also Im originally from San Antonio TX but grew up in Mexico.

I have always LOVE food, so i had a lot of fun creating this website, I hope you guys enjoy it. If you have any question please feel free to contact me. 

 

Contact Me:

emata5@islander.tamucc.edu

 

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